People living in desert regions appreciate pomegranate trees (Punica granatum) because they are so resilient and can thrive in harsh conditions. Meanwhile, people working in laboratories appreciate pomegranates for the myriad of compounds they contain, and the wide...
In 1998 a study published in Journal of the American Heart Association documented what most health experts already knew: A diet high in processed foods speeds up clogging of the arteries and leads to an increase in heart attacks. Unfortunately the findings went...
Americans are eating more processed foods than ever, and surveys show that most consumers don’t understand just how much this trend affects their health. Just in the year 2022 alone, studies highlighted the wide range of health issues linked to consumption of...
New research from Taiwan has found CoQ10 effective in lowering fatigue. CoQ10—an abbreviation for Coenzyme Q10—is a lipid-soluble antioxidant produced by the human body, but known to diminish as people age. The authors of the new study explain that CoQ10...
Wikipedia asserts there is “no or litttle evidence” proving Omega-3 fatty acids confer any health benefit. “Evidence” to Wikipedia means multi-million dollar pharmaceutical-funded studies done in the same manner that are applied to new drugs...
Just about every athlete recognizes creatine as the world’s most popular muscle-building nutrient. But the same energy-producing properties in creatine that benefit muscle growth also provide other potent health benefits. A study published in 2019 found creatine...
