In a first-of-a-kind study, researchers have determined that a single dose of polyphenols can improve cognitive function. The research was published in the European Journal of Nutrition in August 2020. The study was conducted by researchers from the Illinois...
A 12-week randomized controlled trial has shown that healthy individuals consuming a microalga-based Omega-3 supplement can achieve significant drops in cholesterol levels. The study, published June 2020 in Nutrients, reported a 25% drop in very-low-density...
The occurrence of type 2 diabetes is increasing around the world; however, there is good news: It’s easy to lower the risk. New research from Europe has demonstrated that every 66 gram per day increase in total fruit and vegetable intake–approximately the...
A new study from Tufts University is shedding additional light on the importance of consuming flavonoid-rich foods consistently over time. According to the study, older adults who consumed only small amounts of flavonoid-rich foods were two to four times more likely...
When it comes to health, nutrition and disease there is a lot of diversity of thought. That’s the nice way to say there is bitter disagreement. And it’s only gotten worse during the divisive era of COVID-19. Government directives supposedly “based on...
Currently a debate is raging over whether Vitamin C is able to prevent and combat COVID-19. Some countries treat patients with high doses of Vitamin C. Other countries prevent practitioners from even listing Vitamin C as one of the possible treatment options. While...
