Living in a world where new health products become available almost every week, it’s easy for consumers to forget about the more mundane aspects of health—like micronutrients. Fortunately new studies provide gentle reminders and help keep us grounded in...
Most people recognize that heavy alcohol consumption comes with a number or health risks; however, one common health condition that isn’t normally associated with alcohol consumption is macular degeneration. A 2021 study found that moderate to high alcohol...
A new Spanish study focusing on first-year university students has found that lower tryptophan consumption is associated with poor sleep quality. Tryptophan is an amino acid that is used by the human body in the biosynthesis of proteins. As an essential amino acid it...
Everyone knows smoking is a risk factor for contracting cancer; however, according to researchers with the American Cancer Society, smoking is just one lifestyle habit that contributes to high cancer rates. According to the findings of a new study, four in ten cancer...
Black seed—also known by its scientific name, Nigella sativa—is a small seed that comes from a flowering plant by the same name. As an annual flowering plant, it is native to parts of Africa, India, Asia and the Mediterranean. It is also known as black cummin. The...
Reishi (Ganoderma lucidum) is a type of mushroom that enjoys a long history in Traditional Chinese Medicine (TCM). Written records document medicinal use of reishi in China well over 2,000 years ago. In China, this mushroom is called lingzhi. Reishi mushrooms are...
