As global aging accelerates, the prevalence of cognitive impairment continues to rise. The rise of cognitive impairment is, in turn, challenging healthcare systems around the world. It is also diminishing the quality of life of the millions of people who suffer from...
Higher Vitamin C blood serum levels are associated with a reduction of respiratory infections, according to a new Chinese study. The study, which focused on children and adolescents, corroborates numerous other studies highlighting the immune benefits of Vitamin C....
In just a few months methylene blue will celebrate its 150th birthday. Today the unique medicinal compound is known for promoting mitochondrial health, enhancing energy production and reducing oxidative stress; however, during its 150 birthdays it has experienced a...
Search for: X During the reign of Genghis Khan (1206 to 1227) nutrition became a weapon of war. It was recognized that meat provided nutrients that made soldiers larger, stronger and healthier overall, so Khan and his advisors sought to strategically restrict the...
According to a new study taking a daily Vitamin D supplement can “reduce aging” by three years. The researchers based their conclusions on studying how Vitamin D3 helped slow the shortening of telomeres in the human body. Telomeres are DNA sequences at the end of...
Leaves from the olive tree (Olea europaea) have been used as a medicinal for thousands of years, and represents one of the world’s oldest continuously-used medicinals. While most people recognize that the olive fruit—along with oil made from the...
