In January 2025 the European Commission approved a new “food ingredient” made from dried and ground mealworm larvae—the young form of beetles. The approval is part of the European Union’s plan to introduce what they claim is “more sustainable...
A new study funded by the National Institutes of Health found the risk of developing dementia anytime after age 55 was 42% in the U.S.—more than double the risk reported by older studies. The researchers involved in the study utilized data from the ongoing...
Two studies published a month apart are reinforcing the numerous previous studies documenting the cardio benefits of Omega-3 fatty acids. The first study, conducted on people with preexisting heart failure, found increasing plasma Omega-3 levels by either diet or...
“Common products inside your home are contributing to serious health conditions.” Thanks to volumes of research conducted since the 1980s, this statement can now be said emphatically—with few detractors. Moreover, with the problem now more widely...
When scanning the ingredients in your favorite nutritional supplement, you’re not likely surprised by the inclusion of exotic herbs from the Far East or Africa. The potent nutrients in plants found in remote places around the world are often featured in...
At the start of a new year just about everyone has the same two health goals: keep the immune system strong in the heart of winter and lose weight that was gained over the holidays. As challenging as these two goals are, a new study has shown that the an innocuous...
