The effectiveness of Vitamin D in battling COVID-19 is being reinforced by new research from around the world almost weekly. Sadly, though, this information is not reaching the masses. Due to a virtual blackout by mainstream media, the average person will only become...
With new research emerging yearly, grape seed is reaching a new level of popularity with supplement buying consumers. With the lifestyle challenges everyone faces today, this growing popularity it likely attributed to the unique antioxidant and cardiovascular support...
A new study from France has found that elderly COVID-19 patients who were previously taking Vitamin D supplements had a better chance of surviving the disease compared to those who hadn’t taken supplements in the previous 12 months. The data was gathered as part...
Researchers reviewing data from a 16-year population based study have demonstrated a link between low blood concentrations of vitamins D and K and an increased risk for all-cause mortality. The research was gathered from the Prevention of Renal and Vascular End-Stage...
A new study has found that people with insufficient levels of Vitamin D have a 54% higher SARS-CoV-2 positivity rate compared to people with a sufficient Vitamin D level. SARS-CoV-2 is the strain of coronavirus that causes COVID-19, the respiratory illness responsible...
Green tea has been studied extensively for a myriad of health benefits. One of those benefits is cholesterol regulation. Unfortunately not all of the studies have come to the same conclusion. Recognizing this situation, in early 2020 a Chinese university set out to...
