The occurrence of type 2 diabetes is increasing around the world; however, there is good news: It’s easy to lower the risk. New research from Europe has demonstrated that every 66 gram per day increase in total fruit and vegetable intake–approximately the...
Medical researchers from Singapore General Hospital recently published a “preprint study” that shows how a combination of nutritional supplements can reduce the progression of COVID-19 into the severe or fatal stages. The supplements used in the research...
In September 2019, CVS Pharmacy, Walgreens and Walmart announced they would no longer sell Zantac and other over-the-counter heartburn medications containing ranitidine. The following month, drugmaker Sanofi voluntarily recalled Zantac over-the-counter medications...
Studies during the past two decades have linked omega-3 supplementation with many health benefits. In addition to offering protection against heart disease and allergies, omega-3s have been shown to support skin, hair, brain and hormone health. Now new research from...
A new study from Tufts University is shedding additional light on the importance of consuming flavonoid-rich foods consistently over time. According to the study, older adults who consumed only small amounts of flavonoid-rich foods were two to four times more likely...
If you wonder why COVID-19 strikes some countries more drastically than others, you’re not alone. Researchers have been wondering the same thing. And now they think they may have found the answer: varying Vitamin D levels. Researchers from Northwestern...
