According to research conducted by the Natural Marketing Institute, approximately 16% of the general population believes they are deficient in antioxidants. This stat demonstrates a growing awareness regarding the importance of antioxidants for general health. We have...
The antioxidant values of various foods are expressed in ORAC “units.” ORAC is an acronym for “Oxygen Radical Absorbance Capacity.” ORAC is a the unit of measurement that was developed specifically to have some type of uniform way to measure the differing amounts of...
Potassium deficiency is known as hypokalemia. Normal potassium levels are between 3.5 and 5.0 millimoles per litre (mmol/L). When the level dips below 3.5 it is defined as hypokalemia. Consuming some potassium on a regular basis is important because it can be lost...
Earlier this year President Trump underwent a physical exam. The exam was conducted by the White House physician, Dr. Ronny Jackson. Though the doctor reported the president was overall healthy, some aspects of the report were surprising. Like the level of vitamin D...
Alzheimer’s deaths are exploding. The number of people dying from Alzheimer’s disease in the U.S. has soared 55 percent over the last 15 years, according to a new report by the Centers for Disease Control and Prevention (CDC). The incurable neurodegenerative condition...
More than one food and nutrition writer has referred to broccoli as “The Vegetable Queen.” And for good reason. If you don’t already, you should consider incorporating broccoli as one of your regular foods. Here are a few things The Vegetable Queen...
