The number of patients with heart failure worldwide has increased by 91% over the past 27 years, according to a new university study from Canada. The study, conducted at York University in Toronto, found that 33.5 million people were diagnosed with heart failure in...
A large scale meta-analysis of Asian countries has concluded that supplementation with B-vitamins and essential fatty acids may represent promising strategies to minimize age-related cognitive decline. A meta-analysis is a statistical analysis that combines the...
Meal replacement powders have grown in popularity in the past decade. The reasons are numerous: They are popular with dieters looking for a lower-calorie option than a full meal. They’re popular as a healthy meal option for busy consumers with hectic schedules....
A 12-week randomized controlled trial has shown that healthy individuals consuming a microalga-based Omega-3 supplement can achieve significant drops in cholesterol levels. The study, published June 2020 in Nutrients, reported a 25% drop in very-low-density...
Studies during the past two decades have linked omega-3 supplementation with many health benefits. In addition to offering protection against heart disease and allergies, omega-3s have been shown to support skin, hair, brain and hormone health. Now new research from...
Everyone today agrees essential fatty acids (EFAs) are essential for good health. And most agree adding an EFA supplement to one’s diet to compliment the small amount of EFA we get from food is a good idea too. But at that point there’s a divergence in...
