Living in a world where new health products become available almost every week, it’s easy for consumers to forget about the more mundane aspects of health—like micronutrients. Fortunately new studies provide gentle reminders and help keep us grounded in...
Black seed—also known by its scientific name, Nigella sativa—is a small seed that comes from a flowering plant by the same name. As an annual flowering plant, it is native to parts of Africa, India, Asia and the Mediterranean. It is also known as black cummin. The...
Researchers from the University of Pennsylvania say a new study shows a nutrient known for heart health also helps the aggressive behavior that seems to permeate society today. That nutrient, or group of nutrients, are Omega-3 fatty acids. The fact that society has...
In the world of supplementing, CoQ10 is relatively new. It has only been available in the U.S. for a little more than a decade; however, during that time more than 60 studies have focused light on the nutrient’s unique health benefits. “CoQ10” is an...
According to ongoing research, poor sleep quality negatively impacts immune function, heart health, risk of diabetes, obesity and chronic pain. But for those who find getting regular sleep a challenge, there is a health risk they may not be aware of: dementia....
In recent years the health benefits of both vitamins K2 and D have received a lot of attention in institutional research and media coverage. Most of the attention has focused on energy, bone, muscle and immune health—though the health benefits appear to be...
