A year of daily supplementing with Vitamin D was linked to reductions in systolic and diastolic blood pressure according to a new study published in the Journal of the Endocrine Society in November 2024. The study was conducted by researchers at American University of...
A growing body of scientific evidence shows that regular consumption of ultra-processed foods leads to a higher risk of developing Type 2 diabetes. Type 2 diabetes is vastly different than Type 1 diabetes. Type 1 diabetes is an autoimmune disease with symptoms...
An Australian study published in the British Medical Journal in February 2024 linked ultra-processed foods to heart disease and diabetes, among other health conditions. Three months later another eye-opening study—also published in the British Medical...
Processed food consumption has mushroomed in recent decades and, according to numerous studies, the price being paid by consumers is a reciprocating increase in disease, obesity and early death. A 2021 study published in the American Journal of Clinical Nutrition...
According to a new study black seed oil is effective in treating a common, painful health challenge that many young women struggle with: polycystic ovary syndrome. Polycystic ovary syndrome, or PCOS, is the most common endocrine disorder in women of reproductive age....
The evidence that probiotics affect just about every aspect of health has accumulated significantly in recent years, and this year is no exception. In early 2024 studies from Italy and China showed that probiotic supplements—also known as “beneficial...
