Ginger is a flowering plant whose root is widely used as a spice, and, in many cultures, as a traditional medicine. Ginger’s scientific name is Zingiber officinale. Ginger has been in use as a food since at least 1,500 BC, and was first recorded as a medicinal...
For anyone who has done even a modest amount of research on Vitamin D, the censorship of any discussion on the nutrient relative to Covid is baffling. After all, Vitamin D has been recognized as a critical nutrient for humans for a century—and specifically as a...
More than 90 scientists, doctors and public health researchers are calling for new safety reviews for acetaminophen, the world’s most popular over-the-counter painkiller. Their concerns are highlighted in a new scientific consensus statement that was published...
Glucosamine is recognized by most for it’s joint support properties, but a new scientific trial has shown it is also beneficial for promoting intestinal function. The improvements in gut health included healthy changes of microbiota in additio to less bloating,...
According to a new survey, 80% of pharmacists in the U.S. take vitamin/mineral supplements to support their overall health. It typically takes six years of higher education to obtain the credentials needed for dispensing prescription drugs, and for this reason...
A new study has found that a typical Western diet high in Omega-6 oils increases the risk of chronic pain. Meanwhile, reversing this diet, and balancing the Omega-6 to Omega-3 ratio, improved the same chronic pain. The research was conducted by The University of Texas...
