Beta-glucans are naturally occurring polysaccharides—a class of carbohydrates. They are found in cereal grains, yeast, fungi and algae. While whole cereal grains and fungal plants have been used for at least two millennia for medicinal and cosmetic purposes, the...
The health benefits of Vitamin K2 are seemingly endless—bone support, muscle support, immune builder, energy promoter, and Alzheimer’s fighter to name a few. But Vitamin K2’s ability to improve cardiovascular health is perhaps its greatest benefit. After...
In 1921 cardiovascular disease (CVD) surpassed pneumonia/influenza to become the leading cause of death in the U.S. It has held that position ever since, including during the much-hyped Covid-19 pandemic. Over one billion people are affected by CVD at any one time,...
Cold plunges—also known as cold therapy and cold water immersion—have numerous health benefits. Studies have shown that taking a plunge into cold water can aid in swelling reduction, lowering stress, reducing inflammation, improving muscle recovery after...
In a recent blog post we discussed the needless concern over the estrogen-like effects that soybean products are thought to pass on to humans. This concern is not justified, though, because human studies have proven that the isoflavones in soy—commonly...
A mind-numbing study published in early February has made headlines around the world: The average human brain now contains approximately seven grams of microplastics. According to the researchers, that’s about the same weight as a throw-away plastic spoon. The...
