When it comes to supplementing the nutrients necessary to build muscle, protein, creatine, glutamine, magnesium and isolated amino acids usually top the list. Clearly all of these are beneficial, and a century of research has proven it. However, another essential part...
In 1921 cardiovascular disease (CVD) surpassed pneumonia/influenza to become the leading cause of death in the U.S. It has held that position ever since, including during the much-hyped Covid-19 pandemic. Over one billion people are affected by CVD at any one time,...
According to a 2021 study, 94% of Americans don’t consume enough fiber. Considering the popularity of low-carb diets today, this statistic isn’t surprising; after all, fiber comes from carbohydrates. It doesn’t come from protein and fat. What does...
Soy intake in Asian countries is about five times higher than in the U.S. Part of the reason for this is because of culture. Japanese monks don’t sit in their temples chomping down hamburgers; and cowboys in Texas don’t sit around the campfire eating tofu....
Microplastics are in the news a lot lately, and for good reason. After twenty years of warnings from “conspiracy theory people” on the periphery, the plastic problem is now widely acknowledged. The world produces around 350 million tonnes of plastic waste...
A new study funded by the National Institutes of Health found the risk of developing dementia anytime after age 55 was 42% in the U.S.—more than double the risk reported by older studies. The researchers involved in the study utilized data from the ongoing...
