Black seed—also known by its scientific name, Nigella sativa—is a small seed that comes from a flowering plant by the same name. As an annual flowering plant, it is native to parts of Africa, India, Asia and the Mediterranean. It is also known as black cummin. The...
Reishi (Ganoderma lucidum) is a type of mushroom that enjoys a long history in Traditional Chinese Medicine (TCM). Written records document medicinal use of reishi in China well over 2,000 years ago. In China, this mushroom is called lingzhi. Reishi mushrooms are...
Ashwagandha, also known as winter cherry and Indian ginseng, is an evergreen shrub in the Solanaceae or nightshade family. Ashwagandha grows in India, the Middle East, and in parts of Africa. The herb’s scientific name is Withania somnifera. The herb is an...
Green tea hasn’t always been just a pleasant drink. It has a long history of medicinal uses dating back over 3,000 years. Most people don’t realize it, but both black and green tea are brewed from the dried leaves of the same plant—Camellia sinensis....
Is all sugar bad for you? We all know that refined sugar—the kind used in sweets, processed food and soda pop—contains no nutrition and loads of calories. It also makes your blood sugar skyrocket and is the primary cause of the ongoing type-2 diabetes...
In recent years, Western countries have begun to embrace what Eastern medicine has known for centuries: mushrooms offer impressive nutritional and medicinal benefits, especially for detox and liver health. While mushrooms like lion’s mane and reishi have gained...
