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How High-Antioxidant Diets May Lower Miscarriage Risk

A new study from UK’s University of Birmingham is reinforcing just how important antioxidants are for good health—and how detrimental processed foods are. In this case the research relates to healthy pregnancies. The researchers found a diet rich in fruit,...

Quercetin shown to improve Covid-19 recovery in new study

Quercetin may be the latest nutrient to offer hope in reducing the symptoms of Covid-19. In a test of Covid-19 patients in Pakistan, a one-week treatment with quercetin was linked to milder symptoms and faster conversion from positive to negative tests. Quercetin is a...