Almost everyone is aware that cancer risk has been linked to the use of some some sugar substitutes. The controversy goes back at least to the 1970s with additional damning evidence added almost yearly. This year is no exception, with a new large-scale French study...
A new review of current research has determined that Vitamin D supplementation is effective in “slowing the progress” of Parkinson’s disease. The review was conducted at University of Palermo in Palermo, Italy, and published in Nutrients in March...
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health, but cannot synthesize them. Marine animals are high in EFAs, so many EFA supplements are sourced from them. This includes salmon...
A new randomized controlled trial focusing on the carotenoids lutein and zeaxanthin has revealed measurable improvements for visual episodic memory and visual learning. Lutein and zeaxanthin are just two of several hundred carotenoids found in plants, many of which...
A new study conducted at Brigham and Women’s Hospital at Harvard University found that people who took Vitamin D and Omega-3 fatty acids had a significantly lower rate of autoimmune diseases. Vitamin D alone was also shown to reduce autoimmune disease when compared to...
The California state legislature has approved new legislation that appears to be more about pleasing the pharmaceutical industry than following actual science. The new bill, AB-1341, effectively bans the sale of dietary supplements either formulated or marketed for...
