Vitamin C was first identified in 1912, but wasn’t chemically produced—or synthesized—until 1933. And since that time there has been a debate over whether the synthesized version could be as effective as “whole food” Vitamin C received...
A new study from France has found that elderly COVID-19 patients who were previously taking Vitamin D supplements had a better chance of surviving the disease compared to those who hadn’t taken supplements in the previous 12 months. The data was gathered as part...
Researchers reviewing data from a 16-year population based study have demonstrated a link between low blood concentrations of vitamins D and K and an increased risk for all-cause mortality. The research was gathered from the Prevention of Renal and Vascular End-Stage...
A new study has found that people with insufficient levels of Vitamin D have a 54% higher SARS-CoV-2 positivity rate compared to people with a sufficient Vitamin D level. SARS-CoV-2 is the strain of coronavirus that causes COVID-19, the respiratory illness responsible...
People who are vitamin D deficient are nearly 60 percent more likely to test positive for coronavirus, according to a new study. The “retrospective study” was conducted by researchers at the University of Chicago, and was published Sept. 3 in JAMA Network...
Taking immune building supplements isn’t one of the government’s “approved” COVID-19 prevention recommendations. You won’t find it listed along with hand washing, social distancing and wearing face masks on any public service...
