Today the anti-inflammatory benefits of proteolytic enzymes and antioxidants are widely known. The CDC website touts the antioxidant benefits of fruits and vegetables, and many physicians today might try a regimen of enzymes before prescribing prescriptions to a...
A tragic side effect of pandemic lockdowns has been skyrocketing rates of depression and other psychological disorders. Ironically, the nutrient found to be so critical for fortifying the body’s immune system against viruses—Vitamin D—has also been...
Research published in the British Medical Journal Open has found that the vast majority of Americans do not get adequate amounts of Omega-3 fatty acids in their daily diets. The three types of Omega−3 fatty acids are α-linolenic acid (ALA), eicosapentaenoic acid (EPA)...
Any discussion on not getting a vaccine can cause outrage by vaccine advocates; however, it is important to note that the CDC itself is advising certain groups to NOT get a vaccine. Moreover, additional groups are advised to have a discussion with their doctor before...
Omega-3 fatty acids—long known for having anti-inflammatory properties that provide numerous health benefits—may be able to provide yet another benefit that is urgently needed during the current pandemic: stress support. In a recent clinical study,...
The rate of children hospitalized for food-induced anaphylaxis rose by 25% from 2006 to 2012. This is according to a 2019 analysis of data from hospitals in the United States and published in Pediatric Emergency Care. And severe symptoms were more often linked to milk...
