Dairy allergy ranks as the second-highest allergy in the U.S. Only shellfish allergies are more common. In Africa and Asia rates of dairy allergies are even higher. When is comes to lactose intolerance—a separate disorder from allergy—rates are...
In the 21st century Western world allergies to wheat and other grains seem to be omnipresent. “Gluten-free” products have become a niche industry, making billions for packaged food manufacturers. But this hasn’t been the situation throughout history....
Your mom knew fruit and vegetables were good for you, but she probably didn’t know they were critical for fighting one of today’s most prevalent health conditions: allergies. Researchers at Tokyo University of Science have discovered (or some may say,...
Modern technology provides us with convenience and entertainment, but it comes at a cost. That cost is exposure to electromagnetic fields, also known as EMFs. Wikipedia innocuously describes EMFs as “a mathematical representation of the influences on and due to...
The holiday season presents a twin attack on the immune systems of many people because both sugar and alcohol consumption increase. But even before the holiday onslaught you may have noticed that heavy drinkers get sick frequently. This happens because heavy alcohol...
Every day millions of people reach for Ginkgo Biloba supplements to boost their energy level and to improve cognitive function. However, according to scientists in Portugal, Ginkgo Biloba also provides untapped antioxidant and cardiovascular benefits. Ginkgo Biloba...
