According to a new study, the popular spice cinnamon offers hope for obese and overweight individuals in warding off diabetes. The small study, conducted specifically on prediabetic individuals, corroborated earlier studies highlighting cinnamon’s ability to...
According to new research conducted in Taiwan, supplementing with the amino acid L-glutamine has the ability to boost the recovery and performance of athletes following intense bouts of exercise. For this new study researchers focused specifically on combat-sport...
Your mom knew fruit and vegetables were good for you, but she probably didn’t know they were critical for fighting one of today’s most prevalent health conditions: allergies. Researchers at Tokyo University of Science have discovered (or some may say,...
According to findings published in the January 2024 issue of the American Journal of Clinical Nutrition taking a multivitamin can help prevent memory loss and slow cognitive aging among older adults. The authors of the study noted the benefit was...
Green tea hasn’t always been just a pleasant drink. It has a long history of medicinal uses dating back over 3,000 years. Most people don’t realize it, but both black and green tea are brewed from the dried leaves of the same plant—Camellia sinensis....
Is all sugar bad for you? We all know that refined sugar—the kind used in sweets, processed food and soda pop—contains no nutrition and loads of calories. It also makes your blood sugar skyrocket and is the primary cause of the ongoing type-2 diabetes...