If you think nutritional supplements are something new, think again. Supplements in a a pill or tablet form go back about 3,500 years, and liquids and powders even further. Today new technologies—such as nutritional testing and Custom Nutrient Paks—take...
According to a 2021 study, 94% of Americans don’t consume enough fiber. Considering the popularity of low-carb diets today, this statistic isn’t surprising; after all, fiber comes from carbohydrates. It doesn’t come from protein and fat. What does...
In a recent blog post we discussed the needless concern over the estrogen-like effects that soybean products are thought to pass on to humans. This concern is not justified, though, because human studies have proven that the isoflavones in soy—commonly...
Soy intake in Asian countries is about five times higher than in the U.S. Part of the reason for this is because of culture. Japanese monks don’t sit in their temples chomping down hamburgers; and cowboys in Texas don’t sit around the campfire eating tofu....
Microplastics are in the news a lot lately, and for good reason. After twenty years of warnings from “conspiracy theory people” on the periphery, the plastic problem is now widely acknowledged. The world produces around 350 million tonnes of plastic waste...
A mind-numbing study published in early February has made headlines around the world: The average human brain now contains approximately seven grams of microplastics. According to the researchers, that’s about the same weight as a throw-away plastic spoon. The...
