A new trial from Poland has found that bovine colostrum can reduce risk of upper respiratory tract infections (URTIs) in young adults working in situations that subject them to “a heightened risk of infection.” The study, conducted on non-athlete medical...
Quercetin may be the latest nutrient to offer hope in reducing the symptoms of Covid-19. In a test of Covid-19 patients in Pakistan, a one-week treatment with quercetin was linked to milder symptoms and faster conversion from positive to negative tests. Quercetin is a...
Ribose is a sugar-like molecule that your body uses to make adenosine triphosphate, or ATP. ATP is the body’s most basic form of energy and the fuel burned by the cellular mitochondria—the powerhouse of the cell. D-ribose is the type of ribose commonly found in...
For decades L-arginine has been used in nutritional supplement blends to support muscle growth, heart health and erectile dysfunction. Now a new study has examined L-arginine with regards to a new medical condition—Long Covid. In the study, conducted in Italy,...
2023 may be the year that probiotics become “medical mainstream.” Barely two weeks into the year, and two freshly-published studies are reinforcing the potent and diverse immune benefits of different probiotic strains. One study demonstrated the...
A 2022 report produced by the Council for Responsible Nutrition (CRN) has detailed how tens of thousands of lives—and hundreds of billions of dollars—could be saved by simply expanding the use of the most-needed nutritional supplements. According to the...
