In a recent blog post we discussed the needless concern over the estrogen-like effects that soybean products are thought to pass on to humans. This concern is not justified, though, because human studies have proven that the isoflavones in soy—commonly...
Soy intake in Asian countries is about five times higher than in the U.S. Part of the reason for this is because of culture. Japanese monks don’t sit in their temples chomping down hamburgers; and cowboys in Texas don’t sit around the campfire eating tofu....
Microplastics are in the news a lot lately, and for good reason. After twenty years of warnings from “conspiracy theory people” on the periphery, the plastic problem is now widely acknowledged. The world produces around 350 million tonnes of plastic waste...
A mind-numbing study published in early February has made headlines around the world: The average human brain now contains approximately seven grams of microplastics. According to the researchers, that’s about the same weight as a throw-away plastic spoon. The...
At the start of a new year just about everyone has the same two health goals: keep the immune system strong in the heart of winter and lose weight that was gained over the holidays. As challenging as these two goals are, a new study has shown that the an innocuous...
Glutamine is an amino acid that is used in the biosynthesis of proteins. It is considered by most scientists to be a “conditionally essential” amino acid to humans since the body can usually synthesize sufficient amounts of it. The usually is a big caveat...
