In January 2025 the European Commission approved a new “food ingredient” made from dried and ground mealworm larvae—the young form of beetles. The approval is part of the European Union’s plan to introduce what they claim is “more sustainable...
Two studies published a month apart are reinforcing the numerous previous studies documenting the cardio benefits of Omega-3 fatty acids. The first study, conducted on people with preexisting heart failure, found increasing plasma Omega-3 levels by either diet or...
A 2023 survey by the American Psychological Association found that 89 percent of U.S. adults feel stressed during the holiday season. “Holiday season” typically refers to the roughly six-week period between Thanksgiving and the first week after New...
According to new research published in The Lancet, the number of adults living with diabetes worldwide has surpassed 800 million. This number is more than quadruple the number recorded in 1990—and about 95% of these are lifestyle-induced type 2 diabetes. The...
Spirulina is a type of algae that has grown in popularity as a nutritional supplement in recent years. Other types of algae that are popular as supplements include chlorella and kelp. Algae are a large and diverse group of photosynthetic, plant-like organisms that use...
According to market tracking data, an herb that has beed used medicinally for millennia—ashwagandha—has soared in popularity in recent years. Herb Market Report states that herbal supplements with ashwagandha hit $111 million in sales in the U.S. for 2022,...
