A new study has found that a typical Western diet high in Omega-6 oils increases the risk of chronic pain. Meanwhile, reversing this diet, and balancing the Omega-6 to Omega-3 ratio, improved the same chronic pain. The research was conducted by The University of Texas...
Research published in the British Medical Journal Open has found that the vast majority of Americans do not get adequate amounts of Omega-3 fatty acids in their daily diets. The three types of Omega−3 fatty acids are α-linolenic acid (ALA), eicosapentaenoic acid (EPA)...
Omega-3 fatty acids—long known for having anti-inflammatory properties that provide numerous health benefits—may be able to provide yet another benefit that is urgently needed during the current pandemic: stress support. In a recent clinical study,...
The number of patients with heart failure worldwide has increased by 91% over the past 27 years, according to a new university study from Canada. The study, conducted at York University in Toronto, found that 33.5 million people were diagnosed with heart failure in...
A large scale meta-analysis of Asian countries has concluded that supplementation with B-vitamins and essential fatty acids may represent promising strategies to minimize age-related cognitive decline. A meta-analysis is a statistical analysis that combines the...
Meal replacement powders have grown in popularity in the past decade. The reasons are numerous: They are popular with dieters looking for a lower-calorie option than a full meal. They’re popular as a healthy meal option for busy consumers with hectic schedules....
