According to a new analysis of more than a quarter million participants of the UK Biobank, those with a high Vitamin D status were far less likely to suffer dementia as they age. The UK Biobank is a large longevity study in the United Kingdom which is investigating...
According to new research conducted in Taiwan, supplementing with the amino acid L-glutamine has the ability to boost the recovery and performance of athletes following intense bouts of exercise. For this new study researchers focused specifically on combat-sport...
A team of researchers at Tufts University have found that women who have diets rich in plant-based protein develop fewer chronic diseases and are more likely to be healthier overall as they age. Many consumers are under the impression they cannot get adequate protein...
Low bone density is a health concern usually relegated to the realm of the middle-aged and elderly. Doctors are unlikely to discuss it with younger patients, unless there’s some related health concern; and coverage in magazines is limited to publications for the...
Ginger (Zingiber officinale) is one of the most commonly consumed dietary condiments in the world. This popularity is due to the fact that it not only helps other foods taste better, but also because it has been utilized as a medicinal for thousands of years. The 2011...
The American Heart Association website reports that cardiovascular disease (CVD) has been the leading killer of Americans for decades. Notwithstanding this infamous ranking, the website also proclaims that “medical advances and prevention efforts have helped...
