Dairy allergy ranks as the second-highest allergy in the U.S. Only shellfish allergies are more common. In Africa and Asia rates of dairy allergies are even higher. When is comes to lactose intolerance—a separate disorder from allergy—rates are...
In the 21st century Western world allergies to wheat and other grains seem to be omnipresent. “Gluten-free” products have become a niche industry, making billions for packaged food manufacturers. But this hasn’t been the situation throughout history....
Living in a world where new health products become available almost every week, it’s easy for consumers to forget about the more mundane aspects of health—like micronutrients. Fortunately new studies provide gentle reminders and help keep us grounded in...
The tide may be slowly turning on the medical establishment’s vilification of nutritional supplements… but don’t get too excited just yet. Last month Dr. Howard LeWinde, the chief medical editor at Harvard Health Publishing, reversed course and...
A collaborative effort by researchers from four countries has fingered an inadequate intake of the mineral zinc as one of the “most devastating nutrient deficiencies” in the world’s population. Though minerals are often overlooked in the sphere of...
According to findings published in the January 2024 issue of the American Journal of Clinical Nutrition taking a multivitamin can help prevent memory loss and slow cognitive aging among older adults. The authors of the study noted the benefit was...
