According to a new analysis of more than a quarter million participants of the UK Biobank, those with a high Vitamin D status were far less likely to suffer dementia as they age. The UK Biobank is a large longevity study in the United Kingdom which is investigating...
Ginger (Zingiber officinale) is one of the most commonly consumed dietary condiments in the world. This popularity is due to the fact that it not only helps other foods taste better, but also because it has been utilized as a medicinal for thousands of years. The 2011...
The most challenging conundrum of pain management is that physical exercise lowers inflammation and pain levels, but pain itself limits exercise habits and decreases the likelihood of exercise. The situation creates a pain cycle that is difficult to defeat. The same...
Vitamin K is well-known for supporting heart health and bone strength, but the results of a new study from Denmark prove the nutrient is also critical for lung health. According to the study’s findings, people who don’t get enough Vitamin K are at a higher risk...
First the good news: During the Covid pandemic more people became aware of the immune benefits of Vitamin D, so supplementing with the critical nutrient increased. Now the bad news: Even with the increase in supplementing, Vitamin D deficiency is still more common...
A 2022 report produced by the Council for Responsible Nutrition (CRN) has detailed how tens of thousands of lives—and hundreds of billions of dollars—could be saved by simply expanding the use of the most-needed nutritional supplements. According to the...
