Today the anti-inflammatory benefits of proteolytic enzymes and antioxidants are widely known. The CDC website touts the antioxidant benefits of fruits and vegetables, and many physicians today might try a regimen of enzymes before prescribing prescriptions to a...
A new study, published in the The Journal of Nutrition, found that people who consumed a nitrate-rich diet had significantly better muscle function of their lower limbs. Nitrates are found mostly in vegetables, and in smaller quantities in meat and some fruit. The...
The rate of children hospitalized for food-induced anaphylaxis rose by 25% from 2006 to 2012. This is according to a 2019 analysis of data from hospitals in the United States and published in Pediatric Emergency Care. And severe symptoms were more often linked to milk...
When it comes to migraines, a number of pharmaceutical treatments are available to use after the onset of an attack. But every person who has suffered a migraine attack also wants to know what steps they can take to reduce the likelihood of an attack in the first...
According to a new clinical trial, the anti-inflammatory benefits that curcumin is famous for begin right in the mouth. According to the preliminary study, published in the journal Evidence-Based Complementary and Alternative Medicine, certain metabolites present in...
The variety and volume of bacteria in the intestines may influence the severity of COVID-19, according to new research from Hong Kong. The study was conducted by researchers at The Chinese University of Hong Kong, and was published online in the scientific journal Gut...
