Rhodiola is a genus of perennial plants that grow in high-altitude and other cold regions of the Northern Hemisphere. Rhodiola species are often called “stonecrops” due to the types of terrain they typically grow in. Though 96 different species of Rhodiola...
In recent years Western countries have finally started to acknowledge what traditional medical systems in Asian countries have known for centuries: mushrooms convey numerous nutritional and medicinal properties. As a food, mushrooms are low in calories, but rich in...
The nutrient resveratrol, best known as the bioactive ingredient in red grapes, is celebrating a birthday of sorts. In September 2003 Harvard University researchers published a study showing resveratrol was able to increase the lifespan of human cells. That research...
Ginger (Zingiber officinale) is one of the most commonly consumed dietary condiments in the world. This popularity is due to the fact that it not only helps other foods taste better, but also because it has been utilized as a medicinal for thousands of years. The 2011...
If you’re looking for one herb that supports just about every health condition known to man, it would be difficult to find one that fits the criteria better than curcumin. Just in 2023 alone, new studies demonstrated curcumin’s effectiveness in four areas:...
By now everyone knows that mom had good reason to tell you, “Eat your veggies.” Vegetables contain just about every nutrient that growing kids—and adults—need for optimal health. But now new research is showing that eating vegetables is even...
