A new study from Tufts University is shedding additional light on the importance of consuming flavonoid-rich foods consistently over time. According to the study, older adults who consumed only small amounts of flavonoid-rich foods were two to four times more likely...
Consuming a flavonoid-rich diet protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU) in Australia. Flavonoids are a type of antioxidant found in fruits, vegetables, herbs...
Rather than loading the nation’s water supplies with the neurotoxin fluoride, we’d be far better off if water policies dictated adding certain nutritional supplements to the water. This is what a reasonable person could deduce from new research by a U.S. university....
According to research conducted by the Natural Marketing Institute, approximately 16% of the general population believes they are deficient in antioxidants. This stat demonstrates a growing awareness regarding the importance of antioxidants for general health. We have...
The antioxidant values of various foods are expressed in ORAC “units.” ORAC is an acronym for “Oxygen Radical Absorbance Capacity.” ORAC is a the unit of measurement that was developed specifically to have some type of uniform way to measure the differing amounts of...
Using the “Five servings a day” guideline, about one in ten people consume enough fruits and vegetables. But it gets worse: The recommended five-a-day is an old recommendation that dates back to the 1990s. Today most experts are recommending 10 servings of...
