You probably know the antioxidants in fruits and vegetables are powerful immune building nutrients, but did you know they are also a powerful antidote for stress? These are the findings of researchers from Edith Cowan University in Perth, Australia. The university has...
Meal replacement powders have grown in popularity in the past decade. The reasons are numerous: They are popular with dieters looking for a lower-calorie option than a full meal. They’re popular as a healthy meal option for busy consumers with hectic schedules....
If you’re looking for a new new year’s resolution that’s practical, achievable and can add years to your life, why not set a goal to drastically reduce your inflammatory food intake? Once considered the realm of “extremist nutritionists,”...
In a first-of-a-kind study, researchers have determined that a single dose of polyphenols can improve cognitive function. The research was published in the European Journal of Nutrition in August 2020. The study was conducted by researchers from the Illinois...
The occurrence of type 2 diabetes is increasing around the world; however, there is good news: It’s easy to lower the risk. New research from Europe has demonstrated that every 66 gram per day increase in total fruit and vegetable intake–approximately the...
A new study from Tufts University is shedding additional light on the importance of consuming flavonoid-rich foods consistently over time. According to the study, older adults who consumed only small amounts of flavonoid-rich foods were two to four times more likely...
