Reishi (Ganoderma lucidum) is a type of mushroom that enjoys a long history in Traditional Chinese Medicine (TCM). Written records document medicinal use of reishi in China well over 2,000 years ago. In China, this mushroom is called lingzhi. Reishi mushrooms are...
Ashwagandha, also known as winter cherry and Indian ginseng, is an evergreen shrub in the Solanaceae or nightshade family. Ashwagandha grows in India, the Middle East, and in parts of Africa. The herb’s scientific name is Withania somnifera. The herb is an...
Green tea hasn’t always been just a pleasant drink. It has a long history of medicinal uses dating back over 3,000 years. Most people don’t realize it, but both black and green tea are brewed from the dried leaves of the same plant—Camellia sinensis....
Is all sugar bad for you? We all know that refined sugar—the kind used in sweets, processed food and soda pop—contains no nutrition and loads of calories. It also makes your blood sugar skyrocket and is the primary cause of the ongoing type-2 diabetes...
In recent years Western countries have finally started to acknowledge what traditional medical systems in Asian countries have known for centuries: mushrooms convey numerous nutritional and medicinal properties. As a food, mushrooms are low in calories, but rich in...
By now everyone knows that mom had good reason to tell you, “Eat your veggies.” Vegetables contain just about every nutrient that growing kids—and adults—need for optimal health. But now new research is showing that eating vegetables is even...
