In January 2025 the European Commission approved a new “food ingredient” made from dried and ground mealworm larvae—the young form of beetles. The approval is part of the European Union’s plan to introduce what they claim is “more sustainable...
A new study funded by the National Institutes of Health found the risk of developing dementia anytime after age 55 was 42% in the U.S.—more than double the risk reported by older studies. The researchers involved in the study utilized data from the ongoing...
Two studies published a month apart are reinforcing the numerous previous studies documenting the cardio benefits of Omega-3 fatty acids. The first study, conducted on people with preexisting heart failure, found increasing plasma Omega-3 levels by either diet or...
At the start of a new year just about everyone has the same two health goals: keep the immune system strong in the heart of winter and lose weight that was gained over the holidays. As challenging as these two goals are, a new study has shown that the an innocuous...
Maintaining a healthy gut microbiome as been linked to better health in a number of areas. In 2024 alone studies have demonstrated a positive association with cognitive health, weight loss, irritable bowel syndrome and markers of stress. In another notable 2024 study,...
A 2023 survey by the American Psychological Association found that 89 percent of U.S. adults feel stressed during the holiday season. “Holiday season” typically refers to the roughly six-week period between Thanksgiving and the first week after New...
