Dairy allergy ranks as the second-highest allergy in the U.S. Only shellfish allergies are more common. In Africa and Asia rates of dairy allergies are even higher. When is comes to lactose intolerance—a separate disorder from allergy—rates are...
In the 21st century Western world allergies to wheat and other grains seem to be omnipresent. “Gluten-free” products have become a niche industry, making billions for packaged food manufacturers. But this hasn’t been the situation throughout history....
Spirulina is a type of algae that has grown in popularity as a nutritional supplement in recent years. Other types of algae that are popular as supplements include chlorella and kelp. Algae are a large and diverse group of photosynthetic, plant-like organisms that use...
With vision problems like macular degeneration and nearsightedness reaching pandemic-like proportions, a new study coroborating the vision benefits of zeaxanthin and lutein should be widely applauded. During the past decade the two carotenoid phytonutrients have...
Modern society is inarguably toxic. Each day we are exposed to thousands of toxic substances, many of which wreak havoc in our bodies. Of these substances phthalates are probably the most ubiquitous. Phthalates are substances added to plastics to increase their...
According to market tracking data, an herb that has beed used medicinally for millennia—ashwagandha—has soared in popularity in recent years. Herb Market Report states that herbal supplements with ashwagandha hit $111 million in sales in the U.S. for 2022,...
