Vitamin C was first identified in 1912, but wasn’t chemically produced—or synthesized—until 1933. And since that time there has been a debate over whether the synthesized version could be as effective as “whole food” Vitamin C received...
When it comes to health, nutrition and disease there is a lot of diversity of thought. That’s the nice way to say there is bitter disagreement. And it’s only gotten worse during the divisive era of COVID-19. Government directives supposedly “based on...
We know allergens exist and we have reactions to them but we don’t really think about why our sinuses go haywire, or why exactly we break out in hives. What’s happening is a particle—usually a harmless substance—is triggering an overreaction. Instead of digesting the...
