In 2020 the Zurich-based insurance company Swiss Re—the largest insurer in the world based on policies issued—posited the question, “Is sleep the new blood pressure?” Insurance companies must know leading risk factors if they’re going to...
Prior to the Covid pandemic the American Sleep Association estimated 50 million Americans—more than one in seven—suffered from a sleep disorder. During the pandemic this number skyrocketed to an estimated 60 to 70 million Americans. Now, as if the...
Almost everyone is aware that cancer risk has been linked to the use of some some sugar substitutes. The controversy goes back at least to the 1970s with additional damning evidence added almost yearly. This year is no exception, with a new large-scale French study...
As fitness enthusiasts, we have seen many people lose weight on macro counting and agree with the importance of knowing your food intake. Along with macro plans like IIFYM, there is a resurgence of groups promoting anti-diets or intuitive eating. We believe there is...
Tis the season for a change in diet and an increase in processed food consumption. This also means it’s a good time of year to nurture your body with a soft cleanse. Many times, a change in diet, especially an increased in highly processed food consumption, can cause...
WHY DOES OPTIMAL HEALTH SYSTEMS USE NO FOOD COLOR DYES OR ARTIFICIAL FLAVORINGS IN ANY OF ITS FORMULAS? SIMPLE: WE WANT YOU TO REACH OPTIMAL HEALTH SAFELY. “If a company uses artificial sweeteners or color food dyes, they don’t care about your health as much as OHS...
