Researchers reviewing data from a 16-year population based study have demonstrated a link between low blood concentrations of vitamins D and K and an increased risk for all-cause mortality. The research was gathered from the Prevention of Renal and Vascular End-Stage...
New research from the Netherlands has shown that COVID-19 patients who have low Vitamin K status tend to have worse outcomes. Though this research is a small preliminary study, it is reinforcing other findings that patients with low levels of key nutrients in their...
New research coordinated by Queen Mary University of London has identified a key role that Vitamin K2 plays in preventing the development of blood vessel aneurysms. The study was published in Arteriosclerosis, Thrombosis and Vascular Biology in May 2019. In their...
Increased levels of vitamin K in the blood appears to improve cardiovascular health, according to new research conducted by cooperating scientists in Belgium and The Netherlands. Vitamin K was shown to provide benefits by reducing arterial stiffness and improving...
Most people first learn about Vitamin K when it’s recommended to them for some health issue related to blood clotting. But researchers are now proposing Vitamin K supplementing for a non-emergency measure: to promote cardiovascular health and lower the risk of...
Increased intakes of Vitamin K2 may reduce the risk of mortality from coronary heart disease, according to data from the European Prospective Investigation into Cancer and Nutrition (EPIC-NL) cohort. The extensive study tracked more than 33,000 people over a period of...
