A 2022 report produced by the Council for Responsible Nutrition (CRN) has detailed how tens of thousands of lives—and hundreds of billions of dollars—could be saved by simply expanding the use of the most-needed nutritional supplements. According to the...
In 1998 a study published in Journal of the American Heart Association documented what most health experts already knew: A diet high in processed foods speeds up clogging of the arteries and leads to an increase in heart attacks. Unfortunately the findings went...
Americans are eating more processed foods than ever, and surveys show that most consumers don’t understand just how much this trend affects their health. Just in the year 2022 alone, studies highlighted the wide range of health issues linked to consumption of...
A new review of current research has determined that Vitamin D supplementation is effective in “slowing the progress” of Parkinson’s disease. The review was conducted at University of Palermo in Palermo, Italy, and published in Nutrients in March...
The California state legislature has approved new legislation that appears to be more about pleasing the pharmaceutical industry than following actual science. The new bill, AB-1341, effectively bans the sale of dietary supplements either formulated or marketed for...
For anyone who has done even a modest amount of research on Vitamin D, the censorship of any discussion on the nutrient relative to Covid is baffling. After all, Vitamin D has been recognized as a critical nutrient for humans for a century—and specifically as a...