When it comes to studying nutrients that can help in the battle against COVID-19, the research has focused on the nutrients that have long been known to support the immune system: Vitamin C, Vitamin D, Zinc and probiotics. But two lesser-known nutrients are being...
A 2020 study examining whether Lipoic Acid supplementation could decrease elevated plasma triglycerides in overweight adults discovered a secondary benefit: weight loss. The study, conducted by researchers at Oregon State University and Oregon Health & Science...
A new in vitro study that appears in the scientific journal Redox Biology has provided the first evidence that nitric oxide inhibits the replication of SARS-CoV-2. SARS-CoV-2 is the virus that causes coronavirus disease 2019 (COVID-19). Scientists at the Zoonosis...
If you’re looking for a new new year’s resolution that’s practical, achievable and can add years to your life, why not set a goal to drastically reduce your inflammatory food intake? Once considered the realm of “extremist nutritionists,”...
A group of scientists who created an international alliance to bring awareness to the importance of Vitamin D in fighting COVID-19 has now sent an official recommendation to the world’s governments. When created in September the group’s goal was to improve...
Research on green tea is not difficult to find. Since green tea has been used medicinally for hundreds of years, both scientific and observational studies abound. 2020 is no different, with a number of new studies seeing publication in scientific journals. A number of...
